The Flying Dog Menu Entrees

NEW DAILY SPECIALS

MONDAY SPECIAL

½ Rack St. Louis Pork Ribs French Fries, Cole Slaw, & Salad $9.99

All Domestic Drafts $2.00 - 6 P.M. until 10 P.M.

TUESDAY SPECIAL

8 OZ. N.Y. Strip Steak, Choice of Potato, Vegetable, and Salad $9.99

All Bottled Beer $2.50 - 6 P.M. until 10 P.M.

WEDNESDAY SPECIAL

Chicken & Beef Steak Sandwiches Served with French Fries $5.99

LaBatts Draft Beer $2.50 - 6 P.M. until 10 P.M.

THURSDAY SPECIAL

All Burgers with French Fries $5.00

All Draft Domestic Beers $2.00 - 6 P.M. until 10 P.M.

FRIDAY SPECIAL

8OZ. Broiled Tilapia Coated in Taco Seasoned spices over a bed of Rice Pilaf. Served with Vegetable of the day and salad. $9.99

WEEKEND FILET SPECIAL

8 oz. Filet Steak served over a bed of Rice Pilaf, with Roasted Red Peppers and Green Beans. Drizzled with a Mushroom Gravy. Grilled to your perfection.

Served with Salad, Roll and Butter. $21.95

WEEKEND FLAT IRON PORK SIRLOIN

14 oz. Boneless Pork Sirloin Marinated in Sweet Baby Ray Barbecue sauce, and grilled to perfection.

Served with your choice of potato, vegetable of the day, and salad. $13.00

STEAKS & RIBS

RIB-EYE
Fresh cut USDA choice steak, grilled to your liking and topped with sautéed mushrooms and onions.....19.50

BLACK DIAMOND
Pan seared marinated Black Diamond Steak topped with sautéed onions and mushrooms.....14.00

PRIME RIB OF BEEF
Slow roasted USDA choice prime rib, coated in our chef's own blend of seasonings, cooked to your liking Queen.....16.00 King.....19.00

TOP SIRLOIN STEAK
Center Cut Sirloin Filet cooked to your perfection.....15.50

CHICKEN

CHICKEN CORDON BLEU Chicken breast, filled with ham and Swiss cheese, baked to perfection and topped with white sauce.....15.50	CHICKEN NEPTUNE Grilled chicken breast, topped with fresh shrimp and sea scallops, finished with a garlic and sherry cream sauce and provolone cheese.....20.00
CHICKEN FRANCAISE Fresh Chicken Breast egg battered and pan fried golden brown, then topped with an Artichoke Heart White wine, lemon butter sauce.....15.50	ASIAN CHICKEN Sautéed chicken, with green peppers, onions, celery, and carrots, served on a bed of rice with teriyaki ginger sauce.....13.00
HOUSE SPICY CHICKEN Two Boneless Chicken Breast Sautéed with Onions, Mushrooms, and our Chef's very own Spicy Marinade and topped with your choice of Provolone, Swiss, American, or Cheddar Jack Cheese.....13.00

SEAFOOD

STUFFED FLOUNDER Broiled flounder stuffed with our chef's homemade blend of jumbo lump crab meat.....19.50	KING CRAB LEGS One pound of King Crab Legs served with drawn butter.....21.00
CRAB CAKES Our homemade blend of Jumbo lump claw and white Crab meat and special seasoning, broiled golden brown.....20.00	BROILED OR FRIED SEAFOOD COMBINATION Scallops, Shrimp, Crab Cake, and Flounder, broiled or fried golden brown...19.00
FLOUNDER CASINO Fresh Filet of Flounder topped with bacon, peppers, onions, garlic, parmesan cheese, and butter, then broiled to perfection.....16.00	ORANGE ROUGHY FILET Broiled Orange Roughy cooked to perfection.....13.00
FILET HADDOCK Broiled Haddock cooked to perfection.....9.00

ALL ENTREES SERVED WITH FRESH ROLLS, SALAD, POTATO, AND VEGETABLE OF THE DAY